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Heat and Temperature Teaching Notes

 1)  Heat flows from hot to cold areas due to a temperature difference only.

     example:  A small hot block of a material is placed next to a larger, cooler block. Heat flows from the small hot block to the larger block till equilibrium is reached.

 2)  Note the difference between the heat content and temperature. A lake may be cooler in temperature than a liter flask of water but the lake has a much greater heat content due to the vast number of particles and their associated motion.

 3)  Human perception of heat and temperature is not adequate for scientific work. So we must investigate tools that provide the accuracy and repeatability we need.

 4)  For temperature we will be using thermometers. There are other devices that allow you to measure temperature.

 5)  For heat we will be working with simple calorimeters. We will look at these devices when we look at the transfer of heat.

 

Thermometers and Temperature Scales       see comparisons charts

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 thermometers = instruments to measure temperature

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 see drawing of thermometer: transfer of heat by conduction as particles hit the bulb                           

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based on principle that matter upon heating expands and on cooling, contracts at a regular rate

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thermal expansion - the amount of expansion or contraction is the same for the same increase or decrease in temperature

 see drawing:       gas (air) thermometers

 see drawing:       liquid (Hg and alcohol)

 see drawing:       solid (bimetallic)

 Mercury thermometer --  fill thin glass tube with Hg at a temp. greater than the maximum to be measured; tube is cut and sealed; the Hg cools and contracts leaving a partial vacuum above the Hg (eliminates effects of air resistance on expansion of Hg); then calibrate thermometer

 Hg freezes at -39° C so it cannot be used for low temperatures (use alcohol which freezes at -114° C)

 can use Hg for high temperature  boils at 357° C (alcohol cannot be used for high temperature work due to its low boiling point - 78° C)

 use alcohol thermometers in schools unless extreme accuracy is needed due to safety factor. The alcohol may be inaccurate by 1 - 2 degrees but this may not be a problem if you are looking at changes in temp.


 Calibration            

 Both Celsius (Anders Celsius) and Fahrenheit (Gabriel Fahrenheit) scales are established by using the boiling and freezing point of water at 1 atmosphere   of pressure.

 step 1 -- establish a mixture of ice and water in equilibrium (0° C) mark point of liquid in thermometer at 0° C

 establish a mixture of steam and water at equilibrium (both at a pressure of 1 atm.)  steam condensing and water vaporizing)

 label this point of liquid as 100 °C

step 2 -- divide the interval between 0° C and 100° C into 100 equal parts, each representing a change in temperature of 1° C.

 using this scale you can extend your marks below 0 °C and above 100 °C as far as ,you wish.

 The Fahrenheit scale labels the freezing point at 32°

 (his label for the temperature he could achieve with an ice and water mixture and labeled the boiling point temperature of water at 212 °  which was a number chosen for convenience apparently creating 180 divisions.

 You might ask your self about  the amount of heat energy need to cause a 1 degree change in temperature on a Celsius scale compared to that needed on a Fahrenheit scale. (more heat needed to cause change of 1 degree on Celsius scale.)

 

 KELVIN scale     

We know that gases decrease in volume 1/273 of its original volume for each degree drop in temperature. Thus at  -273° C the volume of gas would shrink to zero and the gas would have no molecular motion.   We know this is impossible (particles have zero-point energy).   To label these very low temperatures a scale called the absolute or Kelvin scale is often used. It designates   -273° C at the zero point, and is called  called absolute zero.

 

Extrapolation to absolute zero: A good research project for students or a quick review of graphing can be done by using the method to calculate absolute zero. Use a capillary tube with a trapped bubble of air between light machine oil. Measure the length of the bubble after placing it in different temperature mixtures. Plot the length versus temperature.

  Since it is not easy to obtain very cold temperatures, the linear series of points that you did obtain should allow you to extrapolate, (extend a curve beyond the known data points following the apparent pattern of the curve) until it intersects the temperature axis. See actual plot!

 

Transfer of Heat by Conduction, Convection, Radiation

 Conduction is a consequence of the kinetic behavior of matter. Faster vibrating particles collide with less energetic neighbors and transfer some of their kinetic energy to the slower moving particle.

 Through successive molecular collisions energy travels through a material without the average position of the particles being changed. There must be a temperature differential (one end of some object at a higher temperature than the other) for heat to be conducted.

 Gases are poor conductors of heat (compared to liquids and solids) because the molecules are relatively far apart and collisions are infrequent.

 Metals have the greatest ability to conduct heat (for the same reason as their high electrical conductivity). This is due to a significant number of electrons being able to move about freely instead of being bound permanently to particular atoms.

 Thermal conductivity of a material is a measure of its ability to conduct heat.

 Example: wood and metal

 Convection involves the actual motion of a hot fluid from one place to another, displacing a colder fluid in its path and setting up a convection current. Convection is the chief mechanism of heat transfer in fluids.

 Natural convection occurs when the buoyancy of heated fluids leads to motion. Heated fluids (gas or liquid) expand and becomes less dense than surrounding cooler fluids. It then rises.

 Radiation is defined as the energy that is transmitted by electromagnetic waves and requires no material medium for passage.

 All objects radiate electromagnetic waves with the higher the temperature of an object the shorter the predominating wavelength of its radiation.

 Example: see glass lined thermos bottle in heat packet


Thermal Expansion of Water

 Ice floats (less dense than the water).

 A body of water freezes from the top down.

 Ice is such a poor conductor of heat that this initial ice layer impedes further freezing.

 This allows fish and plant life to live through the winter.

 The spaces between molecules in ice are greater than the same spaces in liquid water.

 Ice has what is called an open structure. Each H2O molecule bonds with 4 other H2O molecules while other solids can have molecules with as many as a dozen bonds with surrounding molecules resulting in a compact substance.

 The density of water increases from 0° C to 4° C (as the volume decreases). Large clusters of H2O molecules break into smaller clusters that occupy less space in the aggregate as the temperature rises to the 4° C mark. The greatest density of water is at 4° C.

Above 4° C , the normal thermal expansion of materials is seen. Here as the temperature rises the density decreases.

 

       Transfer of Heat

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Conduction -- place iron rod in fire -- the end you are holding becomes warm due to conduction

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Convection --   stove heats room by convection

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Radiation --  heat the earth receives from the sun is radiation

 Natural direction of heat flow is from hot bodies to cold ones.

 Conduction -- conduction is a consequence of kinetic behavior of matter

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  faster vibrating particle collide with less energetic neighbor and transfer some of their kinetic energy the slower moving particle

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  through successive molecular collisions energy travels down the iron rod without the average position of the particles being changed

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  for heat to be conducted through a body the ends must be at different temperatures

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  gas are poor conductors of heat (compared to liquids an solids) because the molecules are relatively far apart and collisions are infrequent

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  metals have greatest ability to conduct heat (for the same reason as their high electrical conductivity) ‑ a significant number of electrons are able to move about freely instead of being bound permanently to particular atoms

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thermal conductivity of a material is a measure of its ability to conduct heat

example: place hand on wood and metal sample at same temperature. The metal will seem cooler because it conducts the heat away much faster than the wood

 

Convection --    actual motion of hot fluid from one place to another, displacing cold fluid in its path setting up a convection current = chief mechanism of heat transfer in fluids in most instances

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  natural convection - the buoyancy of heated fluids leads to motion ‑ heated fluid (gas or liquid) expands and becomes less dense than surrounding cooler fluids and rises

 Radiation --     energy that is transmitted by electromagnetic waves and requires no material medium for passage

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  all objects radiate electromagnetic waves but the higher the temperature of an object the shorter the predominate wavelength of its radiation

There are many examples you can use to demonstrate these three ideas but discussing a glass lined thermos bottle will allow you discuss them as well as

High specific heat capacity material demonstrates relatively small change in temperature for a given change in internal energy content

add 1 calorie of heat to 1 gram of water, helium, ice, gold

             temperature rises:   water     1 °C

                                  helium   1.3 °C

                                          ice          2 °C

                                          gold       33 °C

   

Calorimetry:       

 1)   Use 2 polystyrene cups (one within the other) -- the polystyrene will not absorb very much heat.

 2)   You may find if difficult for the students to be patient when working with the calorimeters. Your step-by-step procedure must be very simple and clear. This type lab is also a very dangerous time for your thermometers.

 3) Several labs have been included in the packet involving the use of the calorimeters and thermometers: a) the heat of reactions and heat of solutions labs deal with endothermic and exothermic reactions (and you can incorporate the use of the mole as review) b) the specific heat capacity lab is an excellent demonstration of the principle of heat exchange as well as specific heat capacity of different metals and liquids. 1) for better results with this lab try to use as much metal as possible and as little fluid as possible and still cover the metal in the cups. Drain the metal samples quickly after removing them from the boiling water. This is a good time to have the students watch the boiling process which will be one of the final topics in this unit. 2) the math may be a bit difficult for you at first.

Thermal Expansion of water

 1)   From 0° C to 4° C the volume of water in a sample decreases (the greatest density is at 4° C

 2)   We know that ice floats (less dense) so that a body of water in winter freezes from the top down. The ice is a poor conductor of heat so that the initial layer of ice that freezes impedes further freezing allowing fish and plant life to live through the winter.

 3)   The spaces between molecules in ice are greater than the same spaces in liquids.

 4)   Ice has what is called an Open Structure --> each water molecule can participate in 4 bonds with other water molecules, while other solid molecules can have as many as a dozen bonds with surrounding molecules resulting in a more compact substance.

 5)   As stated the density of the water increases from 0 °C to 4 °C.  Large clusters of water molecules break into smaller clusters that occupy less   space in the aggregate as the temperature rises to 4 °C. Only above 4 °C does the normal thermal expansion show a decreasing density with   increasing temperature.

 

Page Last Updated: Friday March 02, 2007           Webmaster: Larry Jones                 Pickens County School District